The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food — even for beginners!Korean food is poised to become America’s next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice …
Tips, Tricks and Techniques for Preparing Shelf-Stable Foods in Your DehydratorForget those tasteless K-Rations and preservative-filled, prepackaged foods. With this book and a dehydrator you can quickly and easily be converting fresh fruits, vegetables and meats into a delicious stockpile of tasty foods. The most environmentally sustainable way to utilize your survival garden’s complete harvest, dehydrating is an …
Out of the Bottle: Easy and Delicious Recipes for Making and Using Your Own Preserves
The author of the bestselling SLOW COOKER and A YEAR IN A BOTTLE shows you how to incorporate homemade preserves into a range of recipes, turning what would have been a nice meal into a truly sublime one! Sally Wise has been a passionate preserver of fruits and vegetables for over three decades. Easy to make, nutritious and …
Getting Your FREE Bonus Download this book, read it to the end and see “BONUS: Your FREE Gift” chapter after the conclusion. Canning and Preserving Recipes: Jellies, Jams, Conserves, and Marmalades This eBook is a must read for all the people who prefer homemade food items over the commercially packed ones. This book includes twenty-seven recipes of jams, …
Preserving food and culture the Lebanese way. The very best memories connecting us to time and place are often stimulated by the tastes and smells of our childhood. Freshly-baked bread, hot from the oven, sweet homemade jam dribbling down our chins, or the burst of flavor in each dried grapethese memories bring a smile to our faces even …
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches …
Getting Your FREE Bonus Download this book, read it to the end and see “BONUS: Your FREE Gift” chapter after the conclusion. Survival Cooking Collection: 170 Canning and Outdoor Recipes and Tips on Storing Food Canning and Preserving 20 Delicious Prepping Recipes In Mason Jar Canning, Freezing And Preserving Summer Produce 30 Delicious Jellies and Jams Recipes in …
Canning & Preserving at Home: A Complete Guide to Canning, Preserving and Storing Your Produce
Canning & Preserving at Home: A Complete Guide to Canning, Preserving and Storing Your Produce is for anyone who wants to know how to store their own fresh produce for long term use.
Whether you want to make jam, pickles, soups or chutneys or freeze or can fresh fruits and vegetables, you will find everything you need to know …
Eating healthy and nutritious foods is effortless for those who know the lost art of canning and preserving! For those who have never tried it, getting started can seem overwhelming. People assume that they’ll need complicated and expensive equipment to produce good quality canned food. This complete guide to canning empowers you with all of the know-how you …
Crockpot Freezer Cookbook: 30 Easy & Delicious Freezer Meals that Cut Your Cooking Time in Half
Do you struggle to eat well because you don’t have the time to prepare a good meal every day? What if you could trick your dinner guests into believing that the food they are eating took you all day to prepare when in actuality you simply threw in a pot? It may sound impossible, but it’s not! In …