This compact guide provides advice, tips, and step-by-step instructions for hundreds of projects, offering the entire family the tools they need to make the shift toward self-sufficient living. Readers will learn to dip candles, bake bread, make maple syrup, start a vineyard, and much more. With special features for young homesteaders, this is an essential family guide to …
Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty–it’s no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it’s expensive, often high in sodium, and the flavors are limited. When you make your own jerky, …
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co.Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty …
Dried & True: The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
Dehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why. There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, …
Saving the Season: A Cook’s Guide to Home Canning, Pickling, and Preserving
One of The Atlantic’s Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the YearStrawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the …
“This is a book that caters to the real-life canner in all of us.” – John Becker and Megan Scott, Joy of Cooking editorial team If you’re looking for Hot & Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you’ve come to the right place! In Beyond Canning, Autumn Giles has packed the pages …