Beverages & Wine

Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate

The author of Great Wine Made Simple now adds great eating to her repertoire, showing how to enhance the flavor of even the most casual meals with winning wine selections.Most wine experts’ advice on wine and food pairings consists of rigid rules that apply largely to haute cuisine and luxury wines. But, in her trademark accessible style, Andrea …

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Sparkling: Champagne, Prosecco, Cava & More

There is always a good reason to toast with a glass of champagne, cava or prosecco. But what kind of sparkling wine is best suited for which occasion? This volume offers a comprehensive overview of the best international sparkling wines, ranging from supreme quality products to wines at a more affordable price.All sparkling wines are portrayed with information …

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Champagne: A Global History (Edible)

From the smash of a bottle on the side of a new ship to the pop of the cork at a New Year’s Eve party champagne signals celebration, fun, and camaraderie all over the world. Bubbly, as we affectionately call it, is a symbol of luxury and decadence and the go-to drink whenever there …

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Too Many Cooks/Champagne for One (Nero Wolfe)

A grand master of the form, Rex Stout is one of America’s greatest mystery writers, and his literary creation Nero Wolfe is one of fiction’s greatest detectives. In this pair of classic Nero Wolfe mysteries, Stout is at his unparalleled best as the arrogant, gourmandizing, sedentary sleuth and his trusty man-about-town, Archie Goodwin, are served two lethally appetizing …

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Uncorked: The Science of Champagne

Uncorked quenches our curiosity about the inner workings of one of the world’s most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how …

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The Ultimate Guide to Champagne

Liz Palmer’s The Ultimate Guide To Champagne has garnered praise from numerous influential wine journalists, and other industry peers: “Liz, What a beautiful book!” Frédéric Mairesse — Managing Director, Champagne Barons de Rothschild “Liz, What a huge and perfect achievement. Very complete, beautifully designed, clear and well written. It will be a “must …

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The Art and Business of Champagne

When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look – from the vineyard to the marketplace – at the world of champagne. Just like good wine, the book begins with the grapes: variety, growing season, harvesting and …

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