Wine Pairing: 7 Wine Secrets You Wish You Knew: How to Translate a Restaurants Wine List
Hello sexy wine people of the world! My name is Tom, and I´m here to reveal to you the 7 Wine Secrets You Wish You Knew. Have you ever wondered which wine pairs well with Chinese food or Pizza? Or how about turkey, lasagna or pasta carbonara? Choosing wines for fish, chicken and beef is easy, but …
Chef in the Vineyard: Fresh and Simple Recipes from Great Wine Estates
In his exceptional fifth book, Chef in the Vineyard, John Sarich presents over 140 wine-friendly recipes. The recipes are complemented by John’s personal wine recommendations. Through a visual tour, John introduces ten of his favorite wineries. Each has a unique menu that features wines of that estate expertly paired with a multi-course meal designed for entertaining at home. …
From classic balsamic and red wine vinegars to innovative elixirs infused with fruit, savory, and herbal essences, flavored vinegars are as perfect for gift-giving as they are for enlivening favorite dishes. In Flavored Vinegars—an enticing companion volume to the best-selling Flavored Oils —acclaimed chef Michael Chiarello proves once again that great food can be pure simplicity: it’s as …
Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)
Food & Wine magazine’s annual recipe collection is filled with simple and fabulous recipes from stars like Mario Batali and Rick Bayless, as well as fantastic food from the best cookbook authors and our own Test Kitchen. Food & Wine brings you the very best recipes for every occasion, from weeknight dinners and holiday meals to cocktail parties …
The New York Times Book of Wine: More Than 30 Years of Vintage Writing
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the world’s most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to …
The Chocolate Therapist: A User’s Guide to the Extraordinary Health Benefits of Chocolate
Take advantage of the health benefits of chocolate with this informative guideDark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best?The Chocolate Therapist answers these questions and more. This book has everything …
Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods …
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale …
The Covenant Kitchen: Food and Wine for the New Jewish Table
The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California. Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary …
Swallow This offers a whole new approach to wine, the Progressive Approach; that is pragmatic, easy-to-understand and consumer focused. Mark’s humorous, irreverent style makes learning about wine fun. Topics covered include: When to microwave wine; What wine is best for wild sex; When to freeze wine; The most amazing way to open a bottle of sparkling wine; The …