Flavoured Spirits: 1,000 BC onwards (all flavours) (Enthusiasts’ Manual)
A practical guide to adding even more character to your favourite spirits – infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If …
A must for any beer aficionado, this intoxicating calendar features all-new beers, breweries, facts, and quotations about their favorite drink Sales for previous versions of this calendar have exceeded 40,000 copies! Perfect for those who can’t wait for happy hour, 365 Days of Beer 2017 Daily Calendar is a year-long celebration of the greatest joy in life. Spilling …
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, …
Over seventy-five recipes for a dope-ass life from food writer and blogger Josh SchererTired of janky backyard barbecues and bath-tub quantities of ramen noodles, Josh Scherer sought something better to serve his fellow bros. After several failed attempts to make rum ham, some inedible Red Bull vinaigrettes, and a few small fires, he finally has the recipes and …
Sharing a beer or two with friends after work or play is one of life’s many joys. Session beers, whose mild strength invites more than one round, adhere to high quality standards and are dedicated to balance and drinkability above all. Some naturally low-alcohol beer styles were “sessionable” long before that word was coined, but brewers have reinvented …
Brine is the new black.Fermented foods have taken the world by storm, largely due to their health and real food benefits. They help improve digestion, improve important vitamins and minerals, and strengthen the immune system.Of all fermented foods, drinks are some of the most versatile – and tasty! Think kombucha, kefir, and real ginger ale. Many of these …
Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State (Painted Turtle)
Brewed in Michigan: The New Golden Age of Brewing in the Great Beer State is William Rapai’s “Ode on a Grecian Urn”-a discussion of art and art’s audience. The art in this case is beer. Craft beer. Michigan craft beer, to be exact. Like the Great Lakes and the automobile, beer has become a part of Michigan’s identity. …
National Geographic Atlas of Beer: A Globe-Trotting Journey Through the World of Beer
The most visually stunning and comprehensive beer atlas available, this richly illustrated book includes more beers and more countries than any other book of its kind. Including beer recommendations from Garrett Oliver, the famed brewmaster of Brooklyn Brewery, and written by “beer geographers” Nancy Hoalst-Pullen and Mark Patterson, this indispensable guide features more than 100 illuminating maps and …
Newfoundland has a long history of local brewing and in recent years has enjoyed a resurgence of that tradition, drawing locals and travelers alike to the distinctive tastes now available from island brew masters. Compiled by the writers and photographers of The Overcast, Newfoundland’s popular alternative newspaper, the Guide to Beers of Newfoundland is a full-colour introduction to …
Lager: The Definitive Guide to Tasting and Brewing the World’s Most Popular Beer Styles
In craft beer’s early days, flavorful ales offered a stark contrast to the bland, mass-produced lagers that came to dominate the American beer market. But even as ales have driven craft beer growth, lager remains culturally entrenched as a synonym for beer.Quality craft lagers have largely escaped public acknowledgement…until now. Today, a lager renaissance is underway in the …