Foreword INDIES Book of the Year Awards Finalist, Self-Help2018 National Jewish Book Award in Women’s Studies, Finalist2019 Wilbur Award, Nonfiction WinnerWhat if you could bake bread once a week, every week? What if the smell of fresh bread could turn your house into a home? And what if the act of making the bread―mixing and kneading, watching and …
Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour from Hewn Bakery
Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and …
Master the art of sourdough, from creating a starter to baking and serving delicious loaves in this full-color, step-by-step, illustrated guide that demystifies this traditional bread that has been enjoyed around the world for generations.For a growing number of people, eating heathy is more important than ever. We’re rejecting processed, packaged foods filled with unpronounceable chemicals, and are …
This is a short cake book which features the 15 favorite cakes that my Three Guys, my husband and two boys, just love to eat including Carrot Cake and an Upside Down Rhubarb & Strawberry Cake. I wanted this book to be a fun collection that would evoke memories not just for my guys but for families everywhere. …
A concise yet sumptuous guide presenting everything there is to know about the art of taking tea, from the internationally renowned store in Piccadilly that is synonymous with style, elegance, and English charm Celebrating the long-standing British institution, this beautiful pocket book covers everything from the history of afternoon tea drinking to Fortnum’s relationship with tea. It also presents more than 45 recipes for …
Take all the guesswork out of dessert with more than 100 recipes hand-picked by the Food Network Magazine editors as their all-time favorite treats.In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. You don’t need to be an experienced baker to get started. Every dessert in this book is …
First Cake Decorating: Simple Cake Designs for Beginners (First Crafts)
Why buy a cake when it’s so easy to create something special yourself? Designed especially for the first-time decorator, this handy book reveals the secrets of producing an amazing baked masterpiece. It covers planning, basic and specialist equipment, ingredients, and techniques, and supplies plenty of troubleshooting tips. Before you know it, you’ll be molding animals and figures, modeling …
Discover How Easy it is to Make Bakery-Quality Cakes at Home with Over 60 Mouthwatering Recipes from an Award-Winning Bakery From Hollywood’s hottest stars to working moms, Chrysta Wilson has all of Los Angeles buzzing about bundt. Now, with the Kiss My Bundt cookbook, you can recreate her bakery’s award-winning cakes in your own home, with over 60 modern, …
It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai …
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of Rustic Fruit Desserts.Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this …