Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method.Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve …
Imagine a ketogenic diet where you actually get to eat soft, warm bread.Of course, you already know that eating bread is impossible on the keto diet because it’s the absolute highest carb-loaded, day-ruining, thing you dream about and crave all the time because you can’t have it kind of mood-ruiner.But what if there were keto bread recipes that …
Red Truck Bakery Cookbook: Gold-Standard Recipes from America’s Favorite Rural Bakery
A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert. Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is …
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Gluten free―now weeknight easy and all-time tasty.Good news: whipping up delicious gluten free meals is ridiculously easy. Combining the time-saving convenience of familiar recipes with gluten free cooking, this gluten free cookbook is your ultimate solution to (finally) make gluten free meals weeknight easy.How easy is easy? Whether it calls for 5 main ingredients, takes 30-minutes to cook, …
The How Can It Be Gluten Free Cookbook Volume 2: New Whole-Grain Flour Blend, 75+ Dairy-Free Recipes
Our all-new collection of gluten-free recipes features a new whole-grain flour blend, more than 50 dairy-free recipes, and nutritionals for every recipe. Building on the best-selling success of The How Can It Be Gluten- Free Cookbook, we’ve gone back into the test kitchen to expand our repertoire of revolutionary gluten-free recipes, including developing a whole-grain flour blend …
A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, …
Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any …
Whipping Up Homemade Bread Is As Easy As 1, 2…Making dough for pretzels, pitas, flatbreads and more couldn’t get any easier―just combine Greek yogurt and self-rising flour, and you’re well on your way to snacking on Pesto-Parmesan Twists, Curried Potato and Pea Samosas, Cini-Mini Churros and Bacon, Fig and Gruyere Volcano Rolls. With 2-Ingredient Miracle Dough Cookbook, there’s …
Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
Bake from Scratch is back in a new volume and it’s huge! The 400+ pages are packed with delicious recipes that are sure to bring out the baker in all of us! This collection of recipes encompasses everything from the art of the Southern biscuit to a birthday cake blowout. Inside this hardcover volume featuring every baked good …
Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.Flour, yeast, water, and salt ―even with the simplest of ingredients, making homemade bread can be a daunting task if you’ve never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials …