The almond is a species of tree nut, native to the Middle East, North Africa, and the Indian subcontinent. It comes in a drupe shape, with a rough shell around the inner nut. Almonds are a perfect snack (for those who do not suffer from nut allergies) due to their significant amount of vitamin E and proteins. …
Homemade Bread: 30 Easy Recipes For Excellent Baking At Home Bread is one of the most used food items in our daily life. Different types of bread are available in the market. However, homemade bread is always different. They taste more special as they are made from gourmet ingredients. You can add different ingredients as per your wish …
Granddad’s Mile High Sourdough Bread: High Altitude Sourdough Recipes
It all began in the mid-1950’s in Albuquerque New Mexico, when Granddad Botts created his first sourdough starter. All these years later, that starter still lives, along with his recipes and ours, for the best sourdough bread recipes you’ll find at high altitude! Written by son Bob, with help from granddaughters Kath and Lucia, “Granddad’s Mile High Sourdough …
There is an informality to eating outdoors. We feel at ease and when it comes to food, we veer towards honest, simple meals big on flavour and prepared with love. An epic view or sunset takes centre stage. Do Wild Baking is the new book from Tom Herbert, a fifth generation baker and bestselling author. Most at home …
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakery in Grand Central Station, Meyers Bageri, has been receiving stellar reviews, with another in Brooklyn. In this book, Claus shares the secrets to his success.Learn to bake the perfect baguette or scone, knead …
The Art of Baking With Natural Yeast: Breads, Pancakes, Waffles, Cinnamon Rolls, and Muffins
Say goodbye to commercial yeast, and hello to a healthier body! With allergies to gluten and commercial yeast on the rise, natural yeast is a fun and healthy solution to baking all the foods you love—while improving your body’s antioxidants, breaking down grains, and making your bread taste more delicious than ever. “Bread Geek” Melissa Richardson, coauthor …
This book celebrates the complexity and simplicity of sourdough bread making which offers a nourishing and meditative counterpoint to stressful lives and fast food.Sourdough bread, delicious, tangy, satisfying, is one of life’s real pleasures, but like all good things, it takes time. In this journey through the world of sourdough bread baking, Martina Goernemann reveals how the process …
Create Your Own Cookbook!Premium Blank Page Recipe Journal / 125 Recipe Cards (LARGER THAN MOST!)Now you can create your own cookbook with a full table of contents just like the pros! This blank cook makes an adorable gift for mothers, grandmothers, cooks, chefs, foodies, and anyone that loves cooking. This recipe journal is fantastic for creating and sharing …
With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well …
Eat More Bread. Get your copy of the best and most unique Bread recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Bread. The Bread Cookbook …