Baking

For the Love of the South: Recipes and Stories from My Southern Kitchen

The creator of the popular food blog For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs.Amber Wilson’s popular blog, For the Love of …

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Sticky Fingers, Green Thumb: Baked Sweets that Taste of Nature

Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she celebrates the use of vegetables, edible flowers and herbs in her incredible baked desserts.Sticky Fingers, Green Thumb includes recipes such as spiced parsnip and willow blossom cake; sweet pea …

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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts

Updated for modern kitchens, this vintage book of ice cream recipes offers a mouthwatering selection of frozen treats that’s sure to include something for everyone. In addition to dozens of different types of ice cream and sherbet, the recipes cover frozen puddings, soufflés, parfaits, and mousses as well as tasty toppings. Numerous dairy-free options include sorbets, Italian ices, …

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Baking with Candy

Who can resist homemade baking? Add little candy in the batter or dough, the result is actually twice as good! Can anyone resist such delicacies as chocolate balls with nutella, mousse cheesecake, candy panna cotta, a marshmallow tart, or candy ice cream with tutti frutti taste? Of course not. Do you fancy treating family and friends to something …

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Southern from Scratch: Pantry Essentials and Down-Home Recipes

A guide to Southern scratch cooking—150 recipes for pantry essentials and modern twists on traditional recipes.Build a from-scratch Southern pantry with 50 essential recipes, then discover the versatility and flexibility of cooking from your larder with 100 more recipes for fresh takes on Southern favorites. Learn how to make the most of local ingredients with recipes for pickles …

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The Essential Cook’s Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing

An artisan food revival has taken place in recent years, making kitchen skills a celebrated part of everyday life. These days, many cooks are seeking out the techniques their grandmothers took for granted, and realizing that patient preparation and tantalizing anticipation can make home-produced delicacies taste even better. This comprehensive guide covers all aspects of the cook’s kitchen, …

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Homemade Bread

From one of Sweden’s most popular baking bloggers comes a cookbook containing the secrets of making scrumptious baked breads right in your own home. This reliable baking book will provide you with wonderfully aromatic, freshly baked bread for all occasions that even the inexperienced baker can prepare. Within this book, you’ll find author Linda Andersson’s most popular …

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1 Rührteig – 55 Kuchen, Torten, Cupcakes & Co.: Trendrezepte für Kuchen, Cupcakes, Muffins, Tassenkuchen und Eistorten (Backen – die besten Rezepte) (German Edition)

*** Bestseller in der Kategorie “Kochen & Genießen“ *** *** 55 Trendrezepte für jede Gelegenheit *** *** Modetorten einfach selbst backen *** Über das Buch: 1 Teig – 55 Kuchen: So einfach kann Backen sein Kuchen und Torten, Cupcakes und Muffins, Tassenküchlein und sogar Eistorten – mit diesem Buch bekommen Sie all das spielend …

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