Bakeware

Emile Henry Made In France Baguette Baker, 15.4 x 9.4″”, Burgundy

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly …

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Norpro 3849 Stainless Steel Loaf Pan, 1 EA

Measures: 8.5″ x 4.5″ x 2.5″ / 21.5cm x 11.5cm x 6cmStrong, long-lasting stainless steel pan helps you bake savory or sweet favorites. Make fresh, wholesome bread, hearty meatloaf, even decadent cakes and desserts. Stain, scratch and rust resistant surface will not warp or corrode, but will preserve its elegant shine over time. Heavy gauge, durable stainless steel …

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Orblue Baker’s Couche and Proofing Cloth

It’s pronounced “koosh” and, even if you can’t say it right, your dough will proof in the right shape with this baking couche from Orblue. The coarse, dense baguette cloth weave stands up to leavened or unleavened dough, holding a solid peak between loaves and making your bread looks as good as it tastes. This Baguette …

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(10×6 inch) Oval Proofing Basket Set by Bread Story- Oval Banneton/Brotform Handmade Unbleached Natural Cane Bread Baking Kit with Cloth Liner + FREE Bread Baking Ebook, Course Discount, Coupon

Need the perfect basket for making bread? Buy the BREAD STORY OVAL PROOFING BASKET SET! Our top-quality set allows using PROOFING, BANNETON, or BROTFORM techniques for making premium, quality artisan bread every time. WHAT MAKES BREAD STORY’S BASKET SET SPECIAL? A Bread Basket that is handmade & handcrafted, able to hold up to 3 …

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DOBI [30 Pack – 2 LB.] Loaf Pans – Disposable Aluminum Foil Bread Pans, Standard Size – 8.5″ X 4.5″ X 2.5″. Favorite Bread Tin Size for Homemade Cakes & Breads. Compatible w/ Roadpro Portable Stove

Dobi’s Loaf Pans (30 Pack) Baking appetizing cakes and crusty loaves is fun and simple with Dobi’s disposable bread pans. The strong aluminum and special design made to facilitate air flow make it ideal for even heat distribution which reduces the chance of burned baked goods and helps in creating a beautiful smooth crust.Pan measurements – Length – …

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WALFOS Professional Bakers Dough Couche – 100% Pure Cotton Pastry Proofing Cloth for Baking French Bread Baguettes Loafs – Sturdy & Thick Fabric – Perfect Size (26 x 35 inch)

Why choose the WALFOS Baguette couche ? Here are the benefits: THICK AND STIFF enough to shape your baguettes ,french bread, loaf. WALFOS Brand thick fabric material couche give them support during the last rise, so they can attain their final shape with much better height.Thin fabric, and do not have stitched ends.100 % CONTTER – Safely touch …

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OXO Good Grips Glass Loaf Pan with Lid

Made of borosilicate glass that can withstand extreme temperature changes, The OXO good grips glass 1. 6 qt loaf baking dish lets you move your food directly from the freezer or fridge to the oven or microwave without cracking or shattering. Generous handles and slosh-proof lid make for safe and easy transporting. A clean, elegant design means you …

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Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan – 59609

Chicago Metallic has built an unmatched reputation as the “Bakeware Experts” by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability …

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Camp Chef Home Seasoned Cast Iron Bread Pan

Camp Chef: the Way to Cook Outdoors Bake bread in this pan and your family will beg for more. The Cast Iron Bread Pan offers even heat distribution giving your bread a golden brown crust. Decorative handles are added for convenience. This cast iron piece comes pre-seasoned with Camp Chef’s “True Seasoned Finish” giving it a natural cooking …

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