A skilful and inviting cookbook of Taiwanese cuisine and mainland Chinese flavours. This book gives simple instructions of how to prepare easy recipes full of flavour from three generations of great cooks..Over 80 recipes with full color photography, Muriel and her mother Jade explain the tastes, basic ingredients and methods of the Melting Pot.From Salt and Pepper Classics …
True Thai is one of those rare and important cookbooks where cuisine and culture meet. Food lovers will come away with layers of understanding, discovering the soul of a country where cuisine is a sacred art.True Thai takes us from the jostling Bangkok streets and canals to countryside rice paddles and mango groves, from distant mountain villages to …
Sexy Thai Cooking: Aphrodisiac Recipes featuring Cucumber, Coriander and Basil
Experience the sensuality of Thai cuisine right at home with this tongue-in-cheek cookbook. Taste the intriguing balance of sweet, salty, spicy, and sour flavors that Thai food is famous for. Smell the piquant spices and fresh citrusy aromas. Imagine yourself on the colorful streets of Bangkok…or even at your own dining table with a sexy date! …
THAI COOKING: 125 Fragrant Recipes Shown in 250 Delectable Photographs
Celebrate the authentic tastes and aromas of one of the world’s best-loved cuisines in this exciting cookbook. Includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool. …
Easy Thai Cookbook: The Step-By-Step Guide to Deliciously Easy Thai Food at Home
This wonderful collection guides you through every step, demonstrating all the basics needed to master this delicious cuisine. There are more than 70 recipes for salads, curries, stir-fries, fried, steamed, and grilled foods, and desserts: such luscious meals as Tom Yam soup, fish cakes, steamed mussels, green chicken curry, and stir-fry duck are all made tantalizingly easy. Also …
Quick & Easy Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Cookbooks Series)
INTRODUCTION The foods of Thailand consist of many combinations and blends of different flavors, herbs, spices and peppers. It is a fiery cuisine which has become very popular due to the many Thai restaurants offering dishes that are appreciated by the adventurous and sophisticated palates of so many people of today. Thai cooking has been influenced by Thailand’s …
A full-color cookbook featuring 100 fish and seafood recipes as well as information about each variety of seafood from Hawaiian chef Roy Yamaguchi.Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian cuisine. In ROY’S FISH AND SEAFOOD, …
In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of …
The Hali’imaile General Store Cookbook: Home Cooking from Maui
Set on a pineapple plantation in up-country Maui, the Hali’imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon’s rustic, hearty fare, and the restaurant is a fixture on “Best of Maui” lists. THE HALI’IMAILE GENERAL STORE COOKBOOK enables readers to bring the spirit of …
Lucky Rice: Stories and Recipes from Night Markets, Feasts, and Family Tables
O, The Oprah Magazine’s Cookbook of the MonthYahoo! Food’s Cookbook of the WeekIn Lucky Rice, Danielle Chang, founder of the festival of the same name—which brings night markets, grand feasts, and dumpling-making sessions to America’s biggest cities—feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with …