Noodle Pillows: A journey through Vietnamese food and culture
Peta Mathias’s quest for the perfect pho takes her on a culinary journey through Vietnam, from crowded Hanoi and exquisite Ha Long Bay in the north, through the ancient imperial city of HuE and romantic Hoi An in the centre, to the food capital Saigon and the country’s bread basket, Can Tho, in the south. Everywhere she goes …
Are you looking for new recipes for spring and egg rolls, which tantalize your taste buds and leave you wanting more? Do you love the texture of the spring rolls; crunchy on the outside, soft and chewy on the inside? Are you one of those people who just love to make spring and egg rolls at home, because …
Preparing sushi is more than mere cooking–it’s an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious …
Rani Kingman has gathered together her favourite recipes from Madras in the tropical south of India, where she grew up. They reflect the distinctive ingredients of this part of India – a land of coconut and tamarind, turmeric and chilli, washed by seas with a wealth of fish and other seafood. The author shares with us recipes which …
This revised edition of tasty, healthy recipes accommodates vegetarians of all persuasions. A new chapter, “Veg Express”, features dishes that can be prepared and cooked in less than 20 …
The definitive culinary guide to Vietnam. With tantalising photography throughout and written in an entertaining, opinionated and contemporary style, this guide is intended to be the benchmark for the country’s cuisine. This pocket-sized guide includes everything to do with eating and drinking in …
Vietnamese Cooking the True Healthy Cuisine of Asia Famous for fresh flavors, lively and artfully composed meals, Vietnamese cooking is a true “healthy cuisine” of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled dishes served with rice or noodles are the mainstays of the Vietnamese table. Lots of fish and tofu meals. …
The quintessential Vietnamese street food–in your own home!Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi, you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From vegetarian options to meat-filled …
With its array of provocative tastes and intriguing textures, Vietnamese food is becoming popular in Western cookery. But while the flavour combinations seem complex, the preparation techniques are deceptively simple, as Vietnamese chef Binh Duong and food writer Marcia Kiesel reveal in this book. With more than 150 authentic dishes ranging from coral lobster and beefy Hanoi soup …
A comprehensive guide to eating, drinking and celebrating in Ireland. It contains contributions from Irish writers and comedians, a cuisine highlights map plus regional and city maps, Dublin’s ten best traditional pubs and an exploration of regional influences and traditional …