A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.Sarah Gavigan is otaku. Loosely translated, she’s a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but upon moving back to her native Nashville, …
From Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have …
.☆★☆Read for FREE with Kindle Unlimited!☆★☆ Ramen Cookbook: MAIN COURSE – 60 + Quick and easy to prepare at home recipes, step-by-step guide to the classic Japanese cuisine Do you want to learn about Ramen recipes? Do you want to know how to prepare the most delicious meals that fit your diet? In this cookbook, you will …
Now vegetarians can thoroughly enjoy sushi, too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer’s market or co-op. Her innovative use of sustainable ingredients like fresh asparagus, apple, daikon radish, basil, tomatoes, …
From Miyazaki to mountains, sake to sparking joy, find your Zen and make time to learn about how to live Japanese. Whether it’s the cutting edge of film-making, revolutionizing the whisky market or competing with parents on lunchboxes, you’ll be all the better for some time spent with How to Live Japanese. With nearly 60 per cent of …
“In this outstanding memoir, chef and restaurateur Matsuhisa…shares lessons in humility, gratitude, and empathy that will stick with readers long after they’ve finished the final chapter.” —Publishers Weekly (starred review) A fascinating and unique memoir by the acclaimed celebrity chef and international restaurateur, Nobu, as he divulges both his dramatic life story and reflects on the philosophy and …
Donburi, or Japanese rice bowls, make hearty meals that are satisfying any time of the day. Simple and fuss free, these donburi recipes are versatile and can be adapted according to your liking. Be it meat, poultry or vegetables, this delightful collection is packed with ideas on how you can serve fragrant rice with anything you like. On …
Curry 101: 100+ delicious curries from kitchens around the world
Curry 101 is the ultimate curry cookbook, featuring 101 of the very best curry recipes from around the world.Curry: that wonderful combination of spice and heat. Adored by millions and for many seen as their national dish, it is one of the most diverse dishes from around the world. Curry 101 is a beautifully packaged cookbook that brings …
With step-by-step photographs for over 100 classic and contemporary vegetarian recipes, Pure and Simple makes preparing Indian food absolutely easy. Whether you are whisking yogurt or kneading dough, each recipe includes step-by-step photographs so that you can check to make sure you are achieving the right result at each stage. Pure and Simple also includes information on spices, …
The Bangala Table – Flavors and Recipes from Chettinad is a real feast for the senses. This beautiful volume, consisting of a must-have collection of 150 vegetarian and non-vegetarian recipes and sumptuous photographs, is a necessary addition to the discerning home chef’s library and a pleasure to behold. Try your hand at the subtle traditions of South Indian …