Flavours of Morocco: Tagines and other delicious recipes from North Africa
A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable. Start your culinary journey by discovering Kemia & …
This cookbook has the basics! You can use it to start a business in Catering. I have included easy-to-make Popular and Favorite Indian Parsi Recipes which are in demand for take-home meals or catering for large parties and events. Food dishes of Cutlets, Dhansak, Sali Boti, Dhan Dal, Pulao Dal, Fish Patio, Custard, …
The New Curry Cookbook: Discover a New Style of Cooking with Curry with Delicious Curry Recipes
Discover a New Style of Cooking with Curry. And How to Make Curry Spice Too. Get your copy of the best and most unique Curry recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of …
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes …
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, …
The best of Alamelu’s cookbooks and TV recipes in one volume!”I highly recommend Healthful Indian Flavors with Alamelu to readers who want to take advantage of the powerful, healing antioxidant qualities of spices and at the same time, indulge in the flavor-rich, wholesome offerings of Indian cuisine.” Dr. Bharat Aggarwal, author of Healing Spices: How to Use 50 …
Cooking Like Mummyji: Real British Food from the Family Home
Cooking Like Mummyji was first published to great acclaim in 2003 and garnered thousands of loyal fans, but has been unavailable for almost 10 years. This bestseller won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully …
This special re-print edition of “Bread, Pastry and Butter Making in India” has not been available to those interested in making butter, since it first appeared back in 1907. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on the production of butter as it …
ALLURING DISHES : South Indian Cuisine Vol 1 Authored by Vanitha Vinodh Alluring Dishes is an ideal book for the love of South Indian Cuisines. With easy to read step-by-step directions and rich, full-color photography (Black and White also available), this book is ideal for beginners and provides new inspiration for experienced cooks. Your family will …
The Food and Cooking of Pakistan: Traditional Dishes From The Home Kitchen
This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and …