When it comes to Southeast Asian fare, Malaysian cuisine is a hidden treasure. The winner of MasterChef 2014, Ping Coombes, brings Malaysian cuisine into the spotlight, from her family table to yours in this beautiful and unique cookbook.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has assembled 100+ …
Easy Indian Cooking is a wonderful collection of easy and authentic Indian recipes anyone can make at home! The over 100 recipes found in Easy Indian Cooking have been modified to suit a modern lifestyle, and all of them can be prepared with ingredients available at any local supermarket or health food store. The preparation and cooking techniques …
Easy Indian Super Meals: For Babies, Toddlers and the Family
Easy Indian Super Meals takes flavor-inspiration from Indian home-cooking, combining ingredients naturally full of goodness—”Super Foods”—with ingredients naturally packed with flavor—”Super Spices”—to create simple, super-delicious recipes suitable for children from 7 months old. Adding toddler-friendly spices to your child’s meals is a fantastic way to encourage them to love their food. Oregano and mint, nutmeg, cinnamon, turmeric and …
The Complete Indian Regional Cookbook: 300 Classic Recipes From The Great Regions Of India
From Punjabi tandoori dishes to Goan coconut fish curries, updated edition of the award-winning …
Indian Cuisine Diabetes Cookbook: Savory Spices and Bold Flavors of South Asia
The Indian Cuisine Diabetes Cookbook brings the taste, aroma, and health benefits of basic and exotic Indian spices into the kitchen for those with diabetes or prediabetes, or those simply looking to eat and feel better. Delicious Indian dishes that are packed with flavor and fiber-rich ingredients are simpler than you think, and the quick, easy-to-make meals have …
Deepa’s Secrets: Mouthwatering, Slow-Carb New Indian Recipes
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilledrather than full.Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. She slow-carbonized family recipes, used Western cooking techniques, incorporated breaking-news research on gut …
In her first book, Anjula Devi has created over 100 dishes which show you how to combine the secret seven herbs and spices” integral to authentic Indian cooking. For instance, turmeric can combat arthritis while chillies are high in Vitamin C and antioxidantsexcellent for glowing skin. But understanding what the most effective and delicious combinations are and how …
Renowned chef Atul Kochhar shows you how to create simple, beautiful curries at home in just 30 minutes.Curry is one of the most popular dishes in the world, but too often it can seem daunting to attempt at home. In this beautiful new book, Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own …
A gastronomic guide to some of India’s most celebrated festivalsIt is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India’s festival cuisine, head chef of London’s acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food …
Indian Takeout Cookbook: Favorite Indian Food Takeout Recipes to Make at Home
Prepare your favorite Indian takeout recipes at home! ***COLOR EDITION*** Indian food is exhilarating. It is a mixture of exotic ingredients, scents, spices, and flavors. Some may find this cuisine a bit intimidating but today’s adventurous and globally astute generation is now opening up to it. This book contains a collection of recipes for dishes …