Japanese cookbook: Japanese cooking Made Simple (Japanese cooking simple art) (Volume 1)
Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cookbook provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals …
Japanese Cookbook: Japanese Cooking Made Simple (Japanese cooking a simple art) (Volume 2)
Cooking a wide variety of Japanese meals doesn’t have to require a lot of effort, multiple cookbooks, and guesswork. Here’s the key to making delicious Japanese food at home tonight. People love Japanese cuisine, but very few prepare it themselves. Japanese Cookbook provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals …
Either as a crucial ingredient of the tea ceremony, an important element of shrine rituals, or simply as a way to cool oneself during the scorching Japanese summer, sweets are as central to Japanese life and culture as poetry or gardening. To me, they have also been a way to experience this culture – and some of my …
Washoku, or Japanese cuisine, was registered for the UNESCO Intangible Cultural Heritages Program in 2013. Its transient beauty, with natural ingredients, refined techniques, and spatial sense, has been the object of Shinichiro Ogata’s work throughout his career. In this beautifully produced book, he demonstrates the modern, innovative, but truly traditional aesthetic of washoku, as curated for the University …
Ramen is more than a cheap meal that college students live on; it’s a versatile ingredient that will quickly become a favorite! It’s well known that ramen is an extremely inexpensive meal that people of all walks of life enjoy. However, what’s less known is that ramen can actually be used to make a wide array of delicious …
Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita’s cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your …
Feeling tired? Coconut Oil. Aching? Coconut Oil. Weigh Loss? Coconut Oil. Anyting Else? Coconut Oil, Coconut Oil, Coconut Oil. Learn to: Increase Your Energy Levels with Coconut Oil Lose Weight with Coconut Oil Nourish your Hair with Coconut Oil Become the most Beautigul …
Classical Indian Cooking 2: Authentic North and South Indian Recipes for Delicious Indian Food
All of India in 1 Cookbook. This is Classical Indian Cooking Part 2 Get your copy of the best Indian recipes from BookSumo Press! In Classical Indian Cooking Part 2 you will find over 45 of the most delicious and simple Indian dishes. From vegetarian curries to delicious ways of cooking lamb and salmon this cookbook will …
The ritual of offering food or Naivedyam to Lord Venkateshwara – a manifestation of Lord Vishnu – at the Tirumala Temple has existed since time immemorial, when Lord Vishnu decided to descend on Earth in the ‘archa’ form, or as an idol that can be worshipped. He commissioned Sage Vaikhanasa to prepare the ancient religious text Agama Shastra, …
This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each …