International Sushi Lovers: Learn How to Make Sushi at Home from This Great Sushi Cookbook
This Sushi Cookbook is guaranteed to fuel the curiosity of any Sushi lover and to build new passions of anyone who wants to learn how to make Sushi. Featuring popular traditional Sushi recipes—such as Tuna Rolls (also known as Tekka Maki), Cucumber Roll (also known as Kappa Maki), Hand Rolls, along with new and exciting recipes that are …
La dieta de la longevidad / The Longevity Diet (Spanish Edition)
Un libro de recetas, menús y consejos cotidianos basados en el método Okinawa, la dieta para vivir más y mejor. Okinawa es una pequeña isla al sur de Japón cuyos habitantes son los seres humanos más longevos del planeta. Sus ancianos tienen las tasas más bajas del mundo en enfermedades ligadas al envejecimiento, como la hipertensión arterial, la …
Accompanies the exhibition at the Linden-Museum, Stuttgart (DE), October 15th, 2016-April 23rd, 2017Never before seen pieces from the Linden-Museum’s collection illustrate this gemInterdisciplinary essays inform about the Japanese culture of food and drink’Oishii!’ – ‘Delicious!’ is the most common word in Japan to describe food. Expressing culinary taste goes hand in hand with the social and cultural identity …
Let’s Cook Japanese Food!: Everyday Recipes for Authentic Dishes
Turn your idea of difficult Japanese cooking on its head with this new edition of “Let’s Cook Japanese Food!’ People love Japanese food but think they have to go out to a restaurant to get it. But it’s something everyone can cook, easily and deliciously, at home! When you think Japanese food—it’s sushi, or ramen, or raw fish—or …
Debunking myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto’s new book is packed with delicious dishes for a slimming and sustainable healthy lifestyle.In Cook Japan, Stay Slim, Live Longer, Reiko Hashimoto explores the benefits of the Japanese diet–including slim physique, stable blood sugar, increased joint flexibility and a longer lifespan–in detail, followed by an introduction …
Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook. Kimiko covers everything you need to know about …
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like “dashi” and “umami” are part of our vocabulary.Along …
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its emphasis on fresh, seasonal ingredients, and presentation. Words like “dashi” and “umami” are part of our vocabulary.Along …
Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London.Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the “Iazakaya” Japanese pub style of relaxed eating and drinking. Kurobuta serves food that is …
The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is …