Asian Cooking

The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient

Learn authentic and delicious recipes from The Philippines along with culinary culture and history with this beautifully illustrated Filipino cookbook.From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs …

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Hawaiian-Inspired Poké Recipes: Tropical, Tasty & Vibrant ‘Sushi’ Bowls

‘So hot right now’ Bonappetit.com’The trendiest food of 2016′ Food 52If you’re bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pokē.Hailing from Hawaii, pokē—pronounced ‘poh-kay’—is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in …

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Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia

Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook.New cookbooks on Asian cuisines are much easier to find now than in years past. However, it’s still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously untapped culinary tradition to …

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Wild Chicken Surprise: A Cooking Anthology for my Daughters

Wild Chicken Surprise is a collection of family recipes and tips from 30+ years of cooking. This book was written at the request of my daughters and includes the dishes they enjoyed as children. Many of the dishes were prepared by my parents for me and my siblings while we were growing up in the 1960’s and ’70’s. …

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Luke Nguyen’s Greater Mekong: A Culinary Journey from China to Vietnam

Join Luke Nguyen as he journeys down one of Asia’s most famous rivers, the Mekong. To tie in with Luke’s popular US Cooking Channel series, Luke Nguyen’s Greater Mekong shares the stories, experiences and recipes from the TV show of the same name. Luke immerses himself in the cultures and communities of the countries he visits, discovering stories …

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Mozaic: French Cuisine, Balinese Flavours

Embark on a culinary discovery of Bali, where the wild and inventive gourmet imaginings of French-American chefvisionaryChris Salans have taken root. Using essentially modern French techniques of cooking and presentation, theclassically-trained Salans incorporates everyday Indonesian and Balinese ingredients and flavours – sometimesexplosive, but more often subtly nuanced – into his recipes. This mosaic of dishes excites with their …

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Les recettes de Maeva au coco (Volume 4) (French Edition)

Le coco est à la base de l’alimentation dans les îles du Pacifique et a accompagné l’assiette polynésienne à travers les siècles. Il en est ainsi dans tous les pays de la Polynésie étendue. Le coco, présent sous forme de pain, se joint au café du matin. Il égaie nos desserts ou goûters de bonbons que viennent …

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The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors

**Selected as a semifinalist in the 2007 IACP Cookbook Awards** In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you’re an experienced …

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The Food of Malaysia: 62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia (Authentic Recipes Series)

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. Malaysia’s cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic …

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