Living Shojin Ryori: Everyday Zen Cuisine to Nourish and Delight
Shojin ryori is sometimes described as temple food as it is the special diet observed by monks in Zen temples in Japan. Based on the principle of not taking life, shojin ryori is prepared using only vegetables and omits the use of eggs and dairy products. In his first book, Shojin Ryori: The Art of …
YUBISASHI JAPANESE FOOD (The Original “POINT-AND-SPEAK” Phrasebook)
Let’s re-discover Japanese food!It is not all about sushi and tempura – Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can help you find a new menu that exceeds your expectation. It is a convenient communication tool for anyone visiting Japan.Both Japanese and English names are provided with …
In Korean BBQ & Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue – its techniques, philosophy and historical roots. He shares his favorite recipes which include, among others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and how to chill a refreshing lager without …
In the modern days of health- and image-conscious individuals, one might find it difficult to achieve the #BodyGoals they have always aspired. Nowadays, most people struggle with weight gain. It is more than just being beautiful and having a fit body; it is about a healthy lifestyle as well.For the past few years, one diet plan has gained …
The Sushi Bible: Delicious Sushi Recipes Made Quick and Easy incl. Maki, Nigiri and More
Promotion ends shortly! The Sushi Bibel only 0.99 (instead 6,99) and the paper book just 9,90 (instead 14,99) no shipping fees! The Sushi Bibel: Delicous Sushi Recipes Made Quick and Easy incl. Maki, Nigri and More The big cooking booksuper delicious, easy to prepare!★ You want to learn some important things about equipment and …
The essential guide to Japanese home cooking–the ingredients, techniques, and core recipes–for seasoned cooks and beginners who are craving authentic Japanese flavors.The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential …
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Sakepedia: A Non-Traditional Guide to Japan’s Traditional Beverage
As modern palates get progressively more adventurous, sake is having its moment. But as beloved as the beverage is in its native Japan, it’s frequently misunderstood in the rest of the world. Author Jeff Cioletti, a certified international Kikisake-shi―a fancy term for “sake sommelier”―presents a comprehensive guide to sake that both celebrates and demystifies the traditional Japanese drink. …
Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!).Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including …
This book is both a celebration of Nobu’s long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs. Ever since Nobu opened his first restaurant, Matsuhisa, in Beverly Hills in 1987, he has worked with many wonderful chefs. Now there are 56 restaurants and hotels across …