Asian Cooking

The Food of Vietnam: Easy-to-follow Recipes from the Country’s Major Regions

Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook.Vietnamese food is fast emerging as one of the most popular of all Asian cuisine’s. Its emphasis on fresh herbs, raw vegetables and light seasonings makes it ideal for the health-conscious cook. This lavishly illustrated book of recipes, gathered and photographed …

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Earth Essence: Wholefood Comfort food

Craving a little comfort food? Which would you go for—fresh fruit or an ice cream cake? Your taste buds might opt for that freezer-box favorite, even though the preservatives and additives in it are far from comforting. According to author Helmut Taferner, the ready-made treats that have long been marketed as traditional spirit lifters may very well be …

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Vietnamese Market Cookbook: Spicy Sour Sweet

Bring the Flavor of Vietnam to Your KitchenSalty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That’s the message that authors Van Tran and Anh Vu wanted to bring to a …

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Hanoi Street Food

Most people go to Hanoi to enjoy the food. And in Hanoi, street food is not merely a quaint or exotic culinary excursion – it is at the heart of the culinary tradition and helps to define the culture and rhythm of the city. However, while dining on the street may sound tempting and adventurous to visitors, it …

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Rice Talks: Food and Community in a Vietnamese Town

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm …

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Eating Viet Nam: Dispatches from a Blue Plastic Table

A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain. Growing up in a small town in northern England, Graham Holliday wasn’t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway …

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Heavenly Thai Recipes: Thai Cooking Made Simple

Preparing and cooking a wide assortment of Thai cuisine doesn’t have to be difficult. Here’s the key in making authentic and heavenly Thai food at home today. People love Thai cuisine, but not many cook it themselves. Heavenly Thai Recipes provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Thai meals to …

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