Korean cuisine is today’s new “it” food, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as they are …
Asian Noodles: 86 Classic Recipes from Vietnam, Thailand, China, Korea and Japan
If you’re an avid noodle lover—or ready to graduate from perennial favorite Ramen Noodles—look no further!Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time.These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes: Vietnamese, Thai, Chinese, Japanese …
Korean Homestyle Cooking: 87 Classic Recipes – From Barbecue and Bibimbap to Kimchi and Japchae
At last, a book that demystifies Korean cooking—the cuisine behind a growing food trend. Aromatic, savory, piquant, and robust—everyone is talking about the intriguing flavors and textures of Korean food! With this new Korean cookbook, home cooks everywhere can prepare healthy and satisfying meals using ingredients that are available in any supermarket, using a few simple and familiar …
Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
When you consider the size of Korea’s population and the breadth of its territory, it’s easy to see that this small region has played a disproportionately large role in twentieth-century history. The peninsula has experienced colonial submission at the hands of Japan, occupation by the United States and the Soviet Union, war, and a national division that continues …
My Asian Kitchen: Bao * Salad * Noodle * Curry * Sushi * Dumpling
MODERN ASIAN COOKING – VIBRANT FOOD WITH BOLD CLEAN TASTESJennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are brought to life in stunning photographs. Jennifer is a regular contributor to UK publications including Olive, BBC Good Food, …
The Food for Soul, Cook Korean Recipes!: Discover 30 Charming Ways of Making Korean Food
Here is the finest Korean cook book made with the heart! The book has the perfect collection of the top Korean food items in forms of amazing 30 recipes – given with the complete illustration of the ingredients to be used, fascinating photography, and wonderful explanation of the instructions. It is always fun to make them …
Eating Korean in America: Gastronomic Ethnography of Authenticity (Food in Asia and the Pacific)
Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, …
Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India
Asian Salads shows you how to prepare the amazing variety of delicious Asian vegetables, herbs, and seasonings found in your local supermarket, farmers market, and world food market. It presents 75 recipes that will excite and awaken your palate—and open up new food horizons! Dozens of fragrant herbs like cilantro, Thai basil, and lemongrass are combined with delicious …
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight’s Dinner
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook! This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that are quick and easy to do—all in time for tonight’s supper! The recipes will appeal to Americans’ growing interest in Asian cuisines and a taste for foods that range from pot stickers to …
Hong Kong Diner: Recipes for Baos, Hotpots, Street Snacks and More…
With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong …