Indian & Asian Cooking. Get your copy of the best and most unique Indian & Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus …
Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favorites in this third cookbook.Living in Singapore where they get to savor the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favorites include some …
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.Seoul Food Korean Cooking includes:135 …
CHAN-KIT’S CLASSIC CHINESE COOKBOOK: CONTAIN OVER 200RECIPE YOU CAN EASILY PREPARE AT HOME
Learn to prepare traditional Chinese food with this extensive collection of Chinese recipes from Chan Kit’s. this classic book has every recipe and cooking method you need to prepare a delicious Chinese food. Chan-Kit’s classic Chinese cookbook is a staple for cooking traditional Chinese food. It has step to step instruction, tip and techniques. Chan-Kit’s proficiency and …
Chinese Cooking: Favorite Chinese Takeout Recipes ***Color Edition***
Stay in and prepare your favorite Chinese takeout recipes tonight! ***Black and White Edition*** COLOR EDITION It is not a secret that Americans love Chinese food. There’s just something special about those fried chicken bits coated in a delicious sweet and sour sauce that keeps us coming back for more. Not to mention, the incredibly delicious …
Chinese Takeout Cookbook: Top 75 Homemade Chinese Takeout Recipes To Enjoy
Enjoy Your Favorite Chinese Takeout Recipes In The Comfort Of Your Home! Chinese food is famous all over the world. Chinese takeout, with their ubiquitous restaurants has been around for centuries! While you can easily order your favorite Chow mein and Dumplings when you desire, you can have more fun cooking Chinese food at home. It …
Mochi Recipes for Beginners and Beyond: Make Sweet Mochi in Minutes
Despite being centuries old in the East, sweet mochi is just now becoming a popular food in the West. This traditional Japanese dish is not only extremely versatile, it is also so easy that even beginners, people who have never made Japanese cuisine, can successfully make them. “Mochi Recipes for Beginners and Beyond: Make …
An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches.Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including …
A cookbook all about the iconic Japanese noodle soup—and current hipster obsession—ramen. Ramen—a classic Japanese soup, usually made with wheat noodles and served in a slow-cooked beef or pork broth with various toppings—has become a cultlike food adored by fans across the world for its nourishing, hearty, and comforting nature. Ramen-topia shows you how to …
Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers
A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word “sushi” refers to “vinegared rice”, which is used for any kind of sushi with raw, pickled, smoked, grilled, or seared ingredients. In this book, the simple …