Asian Cooking

Chinatown Kitchen: Delicious Dishes from Southeast Asian Ingredients

Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket – or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting “Pot”) and tells you how to use them. …

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Szechuan Chinese Cuisine: Spicy and Delicious Recipes of China

Szechuan (also spelled Sichuan) is a province in the Southwest of China typically known for its spicy food and the Yangtze River that runs through it. The food is often hot, sour, sweet, salty and spicy often containing a regional ingredient, Szechuan pepper. The specialty peppercorn is not a traditional pepper but it can impart a strong, tongue …

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EASY TO COOK: 40 DELICIOUS VIETNAMESE DISHES AS LISTED BY CNN

Easy to Cook: 40 Delicious Vietnamese Dishes is a one-of-a-kind cookbook that delivers a flexible approach to cooking 40 popular dishes from Vietnam. Each recipe can be adapted to your own taste, budget, and ingredient availability. The book also features many alternatives to cooking techniques and recipes for readers who don’t have access to Vietnamese ingredients – don’t …

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Elizabeth Street Cafe

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop.”A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds.” —goopElizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. Chefs Tom …

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