Eating fresh, locally-grown vegetables each day is healthy for you and for the planet—and now, with this Indian cookbook, vegetarian meals don’t have to be boring!This new vegetarian, Indian cookbook by acclaimed author and caterer Shubhra Ramineni proves just how fun cooking with vegetables can be. It is packed with over 80 recipes showing you how to prepare …
The first cookbook dedicated to making dosas at home, with 50 recipes for batters, fillings, and accompaniments.Dosas are the new tacos! A popular Indian street food, dosas are thin, crepe-like pancakes that can be stuffed with a variety of flavorful fillings. This cookbook shows you how to make this favorite Indian comfort food with a master batter, plus …
Easy Thai Cooking: The Step-by-Step Guide to Deliciously Easy Thai Food at Home
With stunning photography throughout, this book is the one-stop Thai cookbook for the beginner.Tom Yam soup, fish cakes, steamed mussels, green chicken curry, stir-fry duck, if these are all dishes that you’d love to cook and eat at home, then the Easy Thai Cookbook is the book for you. Aimed at beginner cooks and those with no experience …
Are you looking for easy to cook, authentic recipes that go beyond curry? Pickles to Poppadoms is a lovingly curated collection of Anglo-Indian recipes, a culinary heritage that stretches back 500 years or more. The recipes are infused with a passion for tasty food, and inspired with a sense of adventure that allowed the fusion of East and …
“I have been looking high and low for a recipe book on Indian cuisine. My daughter’s boyfriend is from India and she is bringing him home for the first time this coming fall. I would very much like to impress him with a few dishes he might be familiar with. Do you have anything that could help me?” …
This special reprint edition of “Indian Cookery For Young House Keepers” was written by Navroji Framji, and first published in 1887. The book explores subjects including Domestic Economy, Kitchen Requisites, Hints to Prevent Waste, Roasting, Baking, Boiling, Frying and Corning Meat, and features dozens of recipes for Indian dishes like Balchows, Chutnies, Pickes, Curries, Foogaths and lots …
The Nabob’s Cookery Book: A Manual of East and West Indian Recipes
This special reprint edition of “The Nabob’s Cookery Book” was written by someone only known as “P.O.P.,” and first published in 1870. This book is filled with Indian recipes for classic Indian dishes like Mulligatawny Soup, Madras, Pillau, and Kebob, and also features some more obscure, unfamiliar dishes like The Epicure’s Sauce, Devil Pot, Lord Clive’s …
If you love Chinese cuisine, you will definitely love Dim Sum. The term Dim Sum was traditionally used in Chinese cooking to refer to bite sized foods served in small steamer baskets, generally at tea time or brunch. Today Dim Sum is offered to the general public all over the world for top dollar in restaurants. This Dim …
Learn the culinary art of Chinese cooking. Ni hao! As the most prevalent ethnic restaurant, anywhere you go, Chinese food is one of the most popular cuisines in the world. Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese food? But do you …
Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
Chinese soul food is classic comfort food you can’t resist, and in this cookbook you’ll find 80 recipes for favorites you can easily make in your own kitchen any night of the week.Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen …