Delicious Indian Snacks: 15 delicious and easy to prepare Indian “street food” recipes
This book is a compilation of 15 delicious and easy to prepare Indian street food recipes that I’m sure you will enjoy. Also, towards the end of this book there are 3 bonus chutney recipes (coz Indians love their chutney) that are super easy to prepare and can be made in under 15 mins. Quick and simple recipes …
Do you crave Indian meals and too lazy to cook? This recipes book contains 50 surprisingly simple Indian recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the most well known African recipes and they are designed so you can mix …
Nadiya’s British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes
Nadiya Hussain, winner of 2015’s Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavors. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food. Inspired by …
The Curry Guy: Recreate 100 of the Best Indian Restaurant Recipes at Home
Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less …
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon’s global bestseller, India: The CookbookVegetables are an integral part of Indian cuisine – and this collection of 150 healthy and approachable vegetarian recipes showcases an array of delicious breakfasts and drinks, salads, vegetables and legumes, grains, and desserts. Drawing inspiration from India’s myriad regions and culinary traditions, …
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses …
Dilliwalas believe that you either have ‘Haath main lazzat or you don’t!’ While some just rustle up anything and it turns out to be delicious, others may work hard at cooking but don t get it right. On being asked for recipes, Sadia Dehlvi’s grandmother would leave out an ingredient or two to ensure no one made the …
***Black and White Edition*** A Cookbook of 50 Delicious Curry Recipes Direct from India Nothing beats a true Indian curry, the combination of tastes and aromas never fails to entice! The perfect curry is a fantastic combination of dried spices, fresh herbs and aromatics. This book is a celebration of some of the greatest tasting curry …
The Land of Five Waters: Traditional Recipes from My Mother-in-law’s Punjabi Kitchen
Deborah Sanwal spent a year in Punjab preparing for her wedding and learning the secrets of the Indian kitchen from her mother-in-law. She chronicles that year in text and photos that provide an intimate portrait of one Indian family. This book is half memoir and half cookbook. The recipes are especially written for fans of Indian food who …
A Grandmother’s Legacy: a memoir of five generations who lived through the days of the Raj
“I read your manuscript with real interest – there is a true warmth and charm to the book, and the stories behind the recipe names and the dishes themselves are fascinating and full of life. I can see that these recipes are authentic and they sound delicious.” Natalie Bellos Bloomsbury Books “It was fascinating, and …