Hoisin Recipes: A Cookbook Focusing on Dishes Using This Fragrant, Sweet & Savory Sauce
Discover over 50 recipes where Hoisin Sauce is the quintessential ingredient in each dish. This sauce is the foundation of much of Chinese and Asian cuisine. Find dishes using Hoisin in poultry, beef, lamb, pork, seafood, noodles and vegetable dishes. It has become a go to ingredient beyond these traditional cuisines and it the highlight in every one …
Sichuan Chinese Cuisine: Spicy and Delicious Recipes of China
Sichuan (also spelled Szechuan) is a province in the Southwest of China typically known for its spicy food and the Yangtze River that runs through it. The food is often hot, sour, sweet, salty and spicy often containing a regional ingredient, Szechuan pepper. The specialty peppercorn is not a traditional pepper but it can impart a strong, tongue …
Chinese Street Food: A Field Guide for the Adventurous Diner
Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travelers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but don’t know where to start, look no …
Cooking South of the Clouds: Recipes and Stories from China’s Yunnan Province
Yunnan is the other China, the one you do not hear about on the news. It has been called the China “beyond the Great Wall.” Twenty-four of the country’s minority groups call Yunnan home, each retaining their own traditions. Stretching from the Himalayan plateau down to the subtropics, Yunnan encompasses extremes from alpine meadows to rainforest. It is …
Discover The Taste, Flavors & Aroma Of The Far East; An Asian Recipe Collection Brought To You By RussellDawson!Are you a passionate cook looking for new recipes to enrich your recipe bookand expand your cooking horizons?Do you love curry, coconut milk,tofu,and the intense flavor of Thai, Vietnamese, or Indian cuisine?If so, then we have great news for you, …
Do you crave Chinese meals and too lazy to cook? This recipes book contains 50 surprisingly simple Chinese recipes you can prepare and cook on the same afternoon. In other words, it is so simple, even your lazy ass can cook! The recipes follow the most well known Chinese recipes and they are designed so you can mix …
From best-selling author Michelle Dorrance comes this collection of 100+ healthy and delicious meal prep recipes that will change the way you cook.
There are good recipes, and there are great ones – and then, there are genius recipes. The genius recipes in this cookbook will surprise you and make you rethink the way you cook.
Unless you’re a professional …
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and …
Peranakan cuisine combines the best of Chinese and Malay influences to offer a unique fusion of exotic and aromatic food. From spicy sambals and piquant pickles to dishes that tantalise and entice… the undisputed doyenne of Peranakan cuisine Florence Tan whets your appetite in Florence Tan’s Timeless Peranakan Recipes, a collection of her family’s treasured …
The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies literature by revealing and contextualizing the hidden, local histories of Chinese and Japanese restaurants in the United States. The writers of these essays show how the taste and presentation of Chinese and Japanese dishes have evolved in sweat and …