Pakistani & North Indian Cooking: A Complete Guide for Students & Beginners
This is a highly acclaimed comprehensive beginners’ guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, …
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary weekday meals. With 75 well-tested recipes authorized by Instant Pot covering every meal of the …
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes
Traditional and modern Indian recipes for the home cook — officially authorized by Instant Pot®! The Instant Pot® is a game-changer for Indian cooking because it replaces a pressure cooker, slow cooker, yogurt maker, bread proofer and steamer. Gone are the days when preparing Indian food just seemed too intimidating or for weekends only. In The …
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
FEATURED ON TED.com and The Colbert Report.If you think McDonald’s is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendy’s combined. Former New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the …
A Common Table: 80 Recipes and Stories from My Shared Cultures
In A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day―beginning when she met her husband at law school and ate out of …
Get healthy and save plenty of time with this Instant Pot Mini Cookbook!By using these quick, healthy, and delicious instant pot mini recipes, you will realize that home-cooked meals do not have to be time-consuming or challenging.This Instant Pot Mini Cookbook contains:Keto-friendly RecipesAn Introduction to the Instant Pot Mini14-Day Healthy Meal PlanBreakfast, Lunch, DinnerAppetizers and SnacksMeat & PoultrySoups …
Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese CookbookChinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn’t have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG.When Charmaine Ferrara moved from Malaysia to America more than …
Get in shape quickly and efficiently with this Meal Prep Instant Pot Cookbook For Beginners!!!Save time and Impress Your Friends with amazing discipline and body using these simple and delicious Instant Pot Pressure Cooker Recipes!This Instant Pot cookbook contains the following categories:Breakfast, LunchAppetizers and SnacksVegetable and Egg RecipesSoups and StewsPork, Beef and PoultrySeafood and FishDesserts and many moreThis complete Meal Prep Cookbook for Beginner will …
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago’s award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.Born in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American consumer …
The secrets of one of the most celebrated restaurants in Europe, in an elegant cookbook with exposed binding”Food is my life. Despite being close to 70 I’m still in the kitchen at Hunan, on the floor almost every day doing prep, working the wok and talking to guests, most of whom have been regulars for years. The food …