Asian Cooking

Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam

First published in 1988, Bruce Cost’s Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book’s clear black-and-white photographs make it easy to identify ingredients …

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Korean Takeout Cookbook – ***Black and White Edition***: Favorite Korean Takeout Recipes to Make at Home

Love Korean takeout food? Prepare authentic Korean takeout recipes and enjoy this delicious and perfectly spiced cuisine at home! ***BLACK and WHITE EDITION*** It’s not surprising that Korean food is America’s fastest rising star on the food scene today. It meets this generation’s quest for new, exotic, and exciting gastronomic adventures. Americans are no longer hesitant to …

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Discovering Korean Cuisine: Recipes from the Best Korean Restaurants in Los Angeles

A step-by-step guide to re-creating healthy, delicious, Korean-style dinners, this book unlocks the mysteries behind these delicacies in an approachable, illuminating manner. Featuring contributions from 12 of Los Angeles’ most prominent Korean restaurants, this cookbook includes recipes ranging from mainstays such as kimchi, bulgogi (marinated beef), mu-saengchae (spicy Korean radish), and bossam (boiled pork) to specialty dishes such as …

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K is for Korean (Alphabet Cooking)

This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each …

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Korean Paleo: 80 Bold-Flavored, Gluten- and Grain-Free Recipes

Bold Korean Flavors Without the GuiltEnjoy healthier versions of all your Korean favorites with Jean Choi’s innovative spin on her family’s traditional recipes.Jean―a certified Nutritional Therapy Practitioner and the founder of What Great Grandma Ate―shares “Paleo-fied” versions of authentic meals from her family’s cookbook. These include gluten-, dairy- and grain-free takes on classic Korean dishes like Bibimbap (a …

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Little Korea: Iconic Dishes & Cult Recipes

Little Korea demystifies a diverse, inventive, and completely delicious cuisine that has been a huge influence on global food trends in recent years. Eat like a local. There’s a steadily growing interest in Korean food across the globe, which can be seen reflected in the number of Korean restaurants and chains opening up, as well as iconic Korean dishes …

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Growing up in a Korean Kitchen: A Cookbook

Part memoir and part cookbook, GROWING UP IN A KOREAN KITCHEN is one woman’s cultural and culinary story, weaving childhood reminiscences with lovingly gathered recipes. With descriptions of the traditional Korean kitchen, preparations for special feast days, and the rituals of everyday family meals, author Hi Soo Shin Hepinstall draws an engaging portrait of a seldom glimpsed way …

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My Family Cookbook Recipe Notebook Recipe Books to write in: My Family Cookbook Recipe Notebook Volume 13 – 100 pages 90 record pages for Blank Recipe … 11″ – DIY Cookbook (Perfect Recipe Notebook)

My Family Cookbook Volume 13 (Recipe Notebook)Blank Recipe Notebook : Notes & Recipe Books to write in is perfect for creating new recipes or remembering old ones. Keep all your recipes in one handy and organized book. Find your favorite recipe on the internet, in a magazine or get it from your friend and then write it down inside. I …

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