The Filipino-American Kitchen: Traditional Recipes, Contemporary Flavors
Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you’re an experienced …
“[Cendrillon is] daring, different and a sure remedy for the malady, too widespread these days, of dining déjà vu.”-Frank Bruni, the New York TimesThe essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish, and American cuisines. With Memories …
First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world’s best beach-loving dishes. Now he’s sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he’s experienced, from Australia to Hawaii, …
Health / Self-Help Using the healing properties of flower essences is an ancient art, spanning many cultures. Flower essences are safe and powerful catalysts that anyone can use. Not only do they bring clarity to the conscious mind and develop many intuitive abilities, but they also resolve negative beliefs and directly affect us at the level where we …
“As a contributor for Serious Eats, Marvin showcased appealing flavors and textures that pair perfectly with beer, using techniques and ingredients well within the home cook’s reach. In Pulutan! Filipino Bar Bites, Appetizers and Street Eats, Marvin combines this approach with the vivid Filipino flavors he knows so well. These recipes will become a staple of your parties and celebrations for …
Kindle MatchBook: Get the Kindle Edition FREE when you purchase the paperback edition today! The Paleo lifestyle is widely acknowledged to be among the very best in the world for losing fat rapidly and promoting optimal health. Sticking to a diet is never easy and getting started can be the hardest part of all. Make it easy on …
Here you will find the most popular and delicious Korean food recipes which help you have a glow skin, slim body as a K-pop star! Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! La Rochefoucauld said that: “To eat is necessity, but to eat intelligently …
Korean cuisine is today’s new “it” food, and Korean Cooking Made Easy is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean dishes deliver incredible variety to every meal—and its emphasis on vegetables and grains makes these dishes as healthy as …
Nowadays, with healthy living and the “slow food” movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, Koreans have traditionally viewed food as “medicine,” a means to keep oneself healthy and strong.[…] Korea’s four seasons and geography have produced a good many seasonal dishes and foods …
Korean food has been praised as a hearty, slow-cooked, healthy cuisine due to its integration with the different seasons, regional specialties, harmony of food ingredients and combination of food groups. Despite the high interest in Korean food by people around the world, this is the first book to introduce Korean food with internationally accessible recipes. As part of …