Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This new edition features a completely updated and easy-to-follow design, with beautiful illustrations throughout. The selection of recipes in South East Asian Food will show …
Eat Thai Food for Your Own Good: Thai Food, A Step-by-Step Kitchen Guide
Hurry up and get YOUR copy today for 9.99 only! Regular price at 24.99! Did you know that millions of people visit Thailand every year and learn many things about its culture and its traditions? But have you ever had the opportunity to cook Thai food and taste its spicy flavours in your own kitchen and with your own …
In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes—from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and …
Food of Northern Thailand is a beautiful deep dive into the regional cuisine of northern Thailand with a documentarian’s approach and a photographer’s eye.The food of northern Thailand is a world away from the highly refined, royal court- and Chinese-influenced style of cooking in Bangkok–the Thai food that most of us are familiar with. It’s a cuisine with …
49 Classic Thai Stir Fry Dishes – Kitchen-Tested Recipes – Easy-To-Follow Delicious Recipes. 113 pages and over 50 color images. Wok stir frying is a fast, exciting and energetic cooking technique that is absolutely perfect for preparing a tasty meal quickly. Stir frying is an ancient Chinese technique adapted by the Thai people to create an array of …
‘Damn, Saiphin can cook – the perfect ambassador for this glorious food and country’ – Tom Parker Bowles’One of London’s coolest female chefs’ – TimeoutFinding strictly vegetarian food in Thailand can be tricky, where fish sauce is the king of the kitchen. This brilliant book adds a wealth of exciting new recipes to your vegetarian repertoire. Featuring authentic …
Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David’s second home. Working alongside cooks who perfected their craft …
A cookbook featuring 50 recipes for Thai drinking food–an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker’s decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, …
This delightful cookbook explores the ingredients of the Pacific Rim and the region’s vibrant new cuisine. More than an exciting recipe collection, “”Savour the Pacific”” unearths the fascinating lore and history behind the Pacific kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific. This book of mouthwatering recipes presents the new …
The Complete Asian Cookbook Series: Sri Lanka & The Philippines
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine Solomon’s groundbreaking work has been divided into a series of six geographical …