Renowned Australian chef Bill Granger takes readers on a culinary journey through Sydney, one of the world's most vibrant cities. Featuring the fresh ingredients and exotic flavours that are the hallmark of Sydney's adventurous food culture, this book contains recipes such as Green Papaya Salad and Spring Onion Pancake with Gravlax, menu favourites at Bill's celebrated restaurants: bills and bills two. This book also features dynamic photographs and engaging essays that guide readers through local markets and hot dining spots. Bills Breakfast, Lunch and Dinner is guaranteed to be a hit with cooks and armchair travelers.