Baker's Royale is full of desserts, but not just any desserts-they're modernized classic recipes for all seasons and occasions. In 75 recipes, author Naomi Robinson turns familiar desserts on their heads: macarons get a s'mores treatment; pavlova is gilded with Snickers and brownies; profiteroles are a canvas for pecan and caramel crunch. Shortcuts like premade cookie dough and mixes make these desserts as practical as they are fanciful, and these cookies, bars, cakes, pies, and candies with their whimsical decorations, spins, and flavors are anything but boring. You've never had so much fun with dessert!