![ARCCI Diamond Knife Sharpener Rod, Professional Sharpening Steel for Master Chef, Knife Sharpening Rod or Stick for Kitchen, Home, Diamond Blade Sharpener, 10 inch](https://www.cookhowto.com/media/2019/01/arcci-diamond-knife-sharpener-rod-professional-sharpening-steel-for-master-chef-knife-sharpening-rod-or-stick-for-kitchen-home-diamond-blade-sharpener-10-inch.jpg)
About us ARCCI is a professional sharpening tool manufacturer. We specialize in providing our customers with high quality and reasonably priced sharpening products. Sharpening Instruction 1.Place the plastic tip of the sharpening rod on a solid surface. Apply lightly downward pressure to avoid slipping during use. 2.Place heel of your blade at the top of the sharpening rod at a 20 degree angle. Sharpen the knife from heel to tip and repeat 2 - 3 times, then turn to the other side of the knife until blade is sharp. 3.Clean the knife with water and dry it. Clean the knife sharpener with non-abrasive brush. Note: 1, Keep stable when sharpening. 2, The angle between the sharpening rod and the knife should not be too large, keep at a 20 degree angle.