American Chinese cuisine brings you a style of Chinese cuisine developed by Americans of Chinese descent who were brought over to work as railroad workers or miners during the California gold rush. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. Of the various regional cuisines in China, Cantonese cuisine has been the most influential in the development of American Chinese food, especially that of Toisan, the origin of most early immigrants. In American Chinese cuisine, you'll discover over 50 great recipes, including: Chicken Lettuce Wraps Honey Hoisen Pan-Fried Noodles Wonton Soup Chicken Mei Fun Crispy Honey Chicken General Tso's Chicken Chinese Pineapple Chicken Chinese Lemon Chicken Mandarin Chicken Chop Suey Chow Mein Cashew Chicken Egg Foo Yung Kung Pao Chicken Orange Chicken Moo Goo Gai Pan Mongolian Beef Crispy Fried Beef Moo Shu Pork Sticky Chinese BBQ Pork Belly Ribs General Tso's Tofu General Tso's Chickpeas Chinese Sweet Roll Fortune Cookie Chinese Almond Cookie Scroll up now to grab your copy of American Chinese cuisine TODAY!