Find out the amazing origin of "traditional" Caribbean ingredients such as peanuts, avocados, peppers, and pineapple. In over 250 recipes, Angela Spenceley anecdotally takes us on an aromatic culinary expedition to the colorful Caribbean. Tantalizing recipes, native to the tropics, are created from conch, Caribbean lobster, mango, pumpkin and an endless variety of hot peppers. Pineapple-Coconut Corn Meal Pancakes, Cold Papaya and Anise Soup, Kill Devil Conch Fritters, Sweet and Spicy Crusted Swordfish with Citrus Sauce, Pork Fajitas with Orange-Avocado Sauce fill the senses. Includes "Bartending in the Islands,"