Get the taco recipes everyone is talking about from the wildly popular Eddy Matsumoto Low-calorie, easy, flavorful recipes that will leave your family asking when you found time to become a professional chef. “Bullseye.” – Lauren McGurk “It never occurred to me I didn’t have to use the boring seasoning that comes with the taco kit. What a wonderful change of pace. Thank you for writing this cookbook.” – Joyce Hayes “My husband is allergic to cumin so this book was a godsend.” – Victoria MacKinnon (Kingston Post)