49 Classic Thai Stir Fry Dishes – Kitchen-Tested Recipes – Easy-To-Follow Delicious Recipes. 113 pages and over 50 color images. Wok stir frying is a fast, exciting and energetic cooking technique that is absolutely perfect for preparing a tasty meal quickly. Stir frying is an ancient Chinese technique adapted by the Thai people to create an array of delicious favorites that can be enjoyed at home, in restaurants or in the context of speedy à la carte street food. This Book is intended to teach you the basics of stir fry cooking: it will allow you to produce some of Thailand’s most popular – and extremely tasty – stir fry dishes. Wok cooking offers a unique flavor and distinctive qualities: the fast and furious heat – the short cooking time – allow meats and vegetables to cook quickly, preserving their shape, texture, color and nutritional benefits. The round shape of the wok, along with the heat source and its direction, influence the distribution of liquids in the cooking space, as well as the creation of steam and particle-rich vapors that give the food its exceptional taste. With this Book you will learn to perfectly cook 49 classic Thai stir fry dishes.